Hello friends!
I had such a cool day. Part of what I do in Japan is to volunteer to help people practice English. I have some friends I meet up with occasionally, and also meet with a group of people every once in a while. Yesterday, I met with the group of people.
We started out early - well, early for the first day of my weekend (9 am). We drove for about an hour east to the next prefecture, to the area around Mt. Daisen. The drive was, of course, incredibly beautiful. I appreciate the green, mountainous landscape so much here. It's a nice change from home. Everyone except myself spoke Japanese in the car, and the language spoken easily moved to it. That wasn't a problem though...I got to look at the scenery more. We finally arrived to our first destination: a blueberry... orchard? Is that what you would call it? Grove? English is difficult. It was all you could pick for about an hour. To me, that meant fill up the little carton they give you, then eat as many as you can. It was the greatest thing! Blueberries are delicious and we only had to dodge one Asian hornet! Wait, what??? Those are scary! But blueberries rule.
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| The gang setting out |
After our hour was up, we drove over to this lovely little cabin in the woods that did not look at all Japanese. A friend of one of our hosts built the cottage with his wife. Just them, no help. Daaang. It was an adorable little cottage and was so nice. We got there and the grill was already hot. Japanese style BBQ is the most fun by far. It's over a charcoal grill and you keep throwing thin slices of meat, cabbage, onion, corn on the cob, mushrooms, shrimp, and more. You have a bowl with sauce in it and when something is ready on the grill, you pick it off with your chopsticks, dip it in your sauce, and eat it. Watch out, American friends and family. When I return, I am throwing a Japanese-style BBQ. Something new on the menu here was a shellfish called
sazae which is a slimy, soft, bitter, salty experience. The wikipedia site says it is a delicacy, so you know, that's cool. I came to Japan and said I would try anything put in front of me and I tried it. It really wasn't bad, it was just strange and much mushier than I expected. The cool thing about sazae though is how it is cooked. You buy them while they are still in the shell, and quite possibly still alive. There is water in the shell where the creature is, and when you put it on the grill, the water starts to boil. When that happens, you drown it in shoyu (Japanese name for soy sauce). Once it cooks a little more, it is ready to eat. How to get it out of the shell, you ask? Simply take the kebab skewer that you ate your chicken kebab off of and stab it out. A little gruesome. A lot exciting. Another interesting food we ate was a sausage - more of a mini hotdog - on a bone. Yep, hotdogs how they naturally come off the pig. And we could wash it all down with natural spring water from the mountain! So so cool.
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| View from the balcony of the cabin |
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| BBQin' |
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| Sazae, post shell removal |
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| The beautiful cabin |
After growing some food babies and taking a few group pictures, we wished our host well and began the adventure back home. The language of the car again switched to Japanese, which gave me a great chance to take a nap. Picking berries and eating delicious food is exhausting! Such a fun day and a great experience.